Introduction

In 2010, as Prime Catering embarked on its wholesale and delivery services, we recognized the paramount importance of food safety. Our decision to pursue Hazard Analysis and Critical Control Points (HACCP) certification was a pivotal one. Since then, we have maintained our certification, ensuring that our practices align with the highest standards of safety and quality.

HACCP helps us keep your sushi fresh and delicious.

Imagine your sushi is like a delicate flower. It needs special care to stay beautiful and fresh. That's where HACCP comes in. We have strict rules about how long we can keep sushi out. We also have special ways to store it, like keeping it really cold. This helps to slow down the growth of those tiny bad guys that can make you sick. We check the temperature of our sushi all the time to make sure it's cold enough. If it's not, we know something is wrong and we can fix it right away. By following our HACCP plan, we can guarantee that the sushi you eat is as fresh as the day it was made.

HACCP helps us keep your sushi safe from unwanted visitors!

Imagine your sushi kitchen is a clean room. We want to keep all the bad stuff, like germs and dirt, out. That's where HACCP comes in. We have strict rules about how we clean our kitchen and equipment. Our chefs wear special clothes and gloves to protect your food. We also check our sushi for any foreign objects, like hair or bits of shell. We're always looking for ways to improve our cleaning process and make sure everything is super clean. This way, you can enjoy your sushi knowing that it's safe and free from any nasty surprises.

HACCP helps us make sure your sushi tastes amazing!

It's not just about safety; it's about making sure every bite is delicious. We use HACCP to make sure our ingredients are fresh and high quality. We check things like the taste, texture, and appearance of our sushi to make sure it meets our high standards. For example, we taste our sushi regularly to make sure it tastes as good as it should. We also look at the color and texture of the rice to make sure it's perfect. By using HACCP, we can be confident that the sushi you eat is not only safe but also delicious. It's our promise to you that we always strive for the best.

HACCP helps us make sure every piece of sushi tastes the same.

Imagine biting into one piece of sushi and loving it, but then the next one tastes different. That's not good. HACCP helps us prevent that from happening. We have strict rules for everything, from how much rice to use to how long to cook it. We even measure the exact amount of ingredients we put in each roll. This makes sure every piece of sushi is consistent in taste, look, and size. Our chefs follow these rules carefully, so you can enjoy the same great taste every time.

The Early Days: Setting the Foundation (2010)

As we scaled up, we knew that HACCP certification was non-negotiable. Here’s how we laid the groundwork:

The HACCP Plan: A Living Document

Our HACCP plan is a dynamic document that evolved over time. It adapted to changes in our menu, equipment, and customer base. Regular annual reviews ensured its relevance and effectiveness. Whether introducing new menu items or revising cooking techniques, our HACCP plan adjusted accordingly. Internal audits helped verify critical control points, while external audits by certification bodies validated our efforts, earning us a badge of honor.

Staff Adherence to HACCP Rules

Conclusion: A Decade of Excellence

HACCP certification isn’t just a formality; it’s a commitment to excellence. Your staff’s dedication ensures that every plate leaving your kitchen is safe, delicious, and worthy of the Prime Catering name.